Leathleys
Leathleys Italian Buffalo 12kg
Leathleys Italian Buffalo 12kg
Italian Buffalo with Basil, Blackberry, Turmeric, Flaxseed & Apple Grain Free Dry Food for Adult Dogs
The Leathleys range includes a selection of recipes with the finest freshly prepared raw meat gently cooked to protect the valuable protein, plus a blend of nutritiously beneficial Superfoods.
- 65% total buffalo, lamb & beef: rich in essential amino acids, vitamins & minerals to support every day health and well-being.
- Minimum 35% freshly prepared Italian Buffalo: responsibly sourced and highly digestible protein source.
- Digestive health: Pre-biotics MOS and FOS which are beneficial for the growth of healthy gut bacteria and support digestion.
- Superfood blend: a blend of 5 carefully selected superfoods each with their own unique benefits.
- Naturally occurring collagen: found in freshly prepared ingredients, collagen helps to maintain healthy joints and skin.
- Recipe formulated without grains.
Composition: 65% Buffalo, Lamb & Beef (35% Freshly Prepared Italian Buffalo, 14.5% Dried Beef, 10% Dried Lamb, 4% Lamb Fat, 1.5% Lamb Gravy), Sweet Potato, Beans, Dried Superfood Blend* (including Basil, Blackberry, Turmeric, Flaxseed, Apple), Beet Pulp, Omega 3 Supplement, Minerals, Fructooligosaccharides (FOS, 192 mg/ kg), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Mannanoligosaccharides (MOS, 48 mg/kg), Olive Extract (0.01%)
Nutritional Additives:
Vitamins: Vitamin A 14,423 IU, Vitamin D3 2,000 IU, Vitamin E 96 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 48 mg, Iron (Iron (II) Sulphate Monohydrate) 48 mg, Manganese (Manganous Sulphate Monohydrate) 34 mg, Copper (Copper (II) Sulphate Pentahydrate) 14 mg, Iodine (Calcium Iodate Anhydrous & Potassium Iodide) 1.7 mg, Selenium (Sodium Selenite) 0.29 mg
Analytical Constituents: Crude Protein 36%, Crude fat 16%, Crude Fibre 5.5%, Crude Ash 9%, Moisture 8%, NFE 25.5%, Metabolisable Energy 362 kcal/100g, Omega 6 Fatty Acids 0.9%, Omega 3 Fatty Acids 1.2%, Calcium 1.4%, Phosphorus 1.2%, Collagen 10%
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